The pampered and the pauperRare because I usually have to work the dreaded brunch shift. Indeed, I was scheduled to work a double (as usual), cocktailing tonight. When I came in though, we had too many servers on and I was asked if I wanted the morning off. Which, of course, I did.
So, what to do?
I visited my favorite coffee shop right down the road, Alchemy Coffee. Got their signature coffee, The Alchemist, which is a mocha sprinkled with a bit of cayenne pepper. The cayenne adds a nice spicy complexity to the cocoa/coffee flavor.
Picked up a Sunday paper (which I never do) and read the entire thing, front to back.
Spied on Bam Bam spying on the black kitty outside.
And.. made a big batch of breakfast hash. I had a leftover baked potato from lunch the other day ( I always bake one extra with this very breakfast in mind) (Mom gets props for teaching me to do this) that I chopped up. To start, I sauteed the onions and garlic until they softened. In the meantime, I cooked a couple boneless chicken breasts (one for the hash, and one to have in the fridge for the next random meal) (are you seeing the trend?) and steamed a bunch of broccoli florets. Add the potatoes to the onions, brown, and add the chicken. In goes the broccoli, some frozen corn, salt, pepper, chili powder, dried thyme, and it looks like this:
This is one of my dad's favorite breakfasts
Then, cook an egg.
Still trying to perfect this art
You know what to do next.
Now that I'm fat and happy, I have to go back in for the night shift. Boo. At least I had a nice morning :)