Okay kids, its that time again. I've been trying to do longer culinary school updates, spaced farther apart so as not to bore you to death. Do you readers out there think its better that way? I know you're out there! Based on the comments I've been getting however, I'm beginning to believe that only my mom and my sister read this blog ;)
The duxelles were really rich so I didn't really want more than a couple bites. Plus, I like mushrooms, but I don't absolutely love them. Regardless, I thought the flavor was right on. This was very filling for a vegetarian dish.
My ganache covered jelly roll looked kind of like doo-doo because I didnt heat the ganache enough and it got kind of separated. So don't look at it any more because its ugly :(
Here's a picture of my friend Allie's ganache jelly roll instead: